Cake Menu

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6″ Round $35.00 (6-10 Servings)
8″ Round $45.00 (12-20 Servings)
10″ Round $55.00 (20-30 Servings)

COVID-19 UPDATE: Retail cakes are returning and are available by preorder starting July 7th. Please allow a minimum week’s notice as staffing is limited by Covid regulations and dates fill up fast!

Lemon Lovers Delight

One of High Tea Bakery’s best sellers, this dense and delicious lemon cake alternates lemon buttercream with tart homemade lemon curd. Frosted in lemon buttercream – all using fresh lemons, of course!

The chocoholics

The ultimate in decadence! Moist chocolate chiffon is layered with rich and creamy chocolate French buttercream. Callebaut dark chocolate ganache coats the exterior.

Carrot Pineapple & Cinnamon

A true crowd pleaser, this delicious carrot cake is blended with pure├ęd pineapple to create an ultra-moist texture. Filled and iced with cinnamon buttercream. Just the right mix of spice and flavour!

REd Velvet

A southern favourite! Our scarlet red cake is triple-layered with flavourful cream cheese filling and frosted in the same.

Tropical Coconut Lime

Taste the tropics with this dense coconut cake! Layered with tart lime curd and lime buttercream inside, and decorated with delicious coconut buttercream on the outside.


This old fashioned banana cake is filled with layers of milk chocolate buttercream and decorated with the same. Accents of Callebaut dark chocolate ganache top it off.

Strawberry Vanilla Cake

Our classic vanilla butter cake is layered with real strawberry buttercream and homemade strawberry compote. Decorated with naturally pink tinted strawberry buttercream.


Due to COVID-19 and recent changes, High Tea Bakery will not be offering custom cakes or wedding cakes for the next several months. We will be re-evaluating in the fall, and will update at that time. We apologize for any inconvenience!