6″ Round $40.00 (6-10 Servings)
8″ Round $55.00 (12-20 Servings)
10″ Round $70.00 (20-30 Servings)
With apologies, due to the sheer number of cookies we need to make in December, we will not be accepting retail cake orders between Dec 1st and Dec 24th. We apologize for any inconvenience!!
Lemon Lovers Delight
One of High Tea Bakery’s best sellers, this dense and delicious lemon cake alternates lemon buttercream with tart homemade lemon curd. Frosted in lemon buttercream – all using fresh lemons, of course!
The ultimate in decadence! Moist chocolate chiffon is layered with rich and creamy chocolate French buttercream. Callebaut dark chocolate ganache coats the exterior.
Carrot Pineapple & Cinnamon
A true crowd pleaser, this delicious carrot cake is blended with pureéd pineapple to create an ultra-moist texture. Filled and iced with cinnamon buttercream. Just the right mix of spice and flavour!
A southern favourite! Our scarlet red cake is triple-layered with flavourful cream cheese filling and frosted in the same.
Tropical Coconut Lime
Taste the tropics with this dense coconut cake! Layered with tart lime curd and lime buttercream inside, and decorated with delicious coconut buttercream on the outside.
Banana CHOCOLATE Cake
This old fashioned banana cake is filled with layers of milk chocolate buttercream and decorated with the same. Accents of Callebaut dark chocolate ganache top it off.
Strawberry Vanilla Cake
Our classic vanilla butter cake is layered with real strawberry buttercream and homemade strawberry compote. Decorated with naturally pink tinted strawberry buttercream.
WEDDING CAKES & CUSTOM CAKES
High Tea Bakery no longer offers custom cakes or tiered wedding cakes. We do, however, still offer dessert buffets and cupcake weddings, so please feel free to email us for more information.