Mini Imperial – Holiday Collection
Each dozen contains 1 santa, 1 reindeer and a mix of snowflakes & holly.
Seasonal
Christmas Collection
Available in sugar cookie, gingerbread or a mix
Hanukkah Collection
Available in sugar cookie, gingerbread or a mix
Snowflake Collection
Available in sugar cookie, gingerbread or a mix
Mincemeat Tarts
A High Tea Bakery Christmas tradition, our tarts combine fresh apples, traditional mincemeat and holiday spices with a light and flaky pastry. We add a pretty little snowflake cutout to brighten your dessert table.
Ginger Orange Sandwiches
These ginger shortbread wafers are filled with a tangy orange buttercream made with fresh orange zest. Sized the same as mini imperial cookies, they combine beautifully with any holiday assortment.
Eggnog Cream Cheese Crinkles
Holiday eggnog and nutmeg combine with cream cheese to create soft and chewy seasonal delight. The outside gets just the slightest crunch to the crust.
Chocolate Peppermint Thumbprints
Chocolate Peppermint cookies filled with peppermint chocolate and topped with crushed candy canes.
Passionfruit Cremes
A High Tea Bakery Aussie tradition. Thin layers of passionfruit shortbread (using real passionfruit puree) and sandwiched with passionfruit buttercream and get a dollop of passionfruit icing.
Tea Cookies
Chocolate Hazelnut Thumbprint Cookies
Cookies rolled in crushed hazelnuts and finished with a chocolate filling.
Raspberry Coconut Thumbprint Cookies
Cookies rolled in coconut and filled with raspberry preserve.
Cardamom Caramel Cookies
Melt-in-your-mouth caramel sandwiched by two cardamom infused cookies.
Mini Imperial Cookies
Our most famous cookie! Almond shortbread, sandwiched with raspberry jam, and covered in a pure almond icing. (Large Imperials also available.)
Coconut Currant Vanilla Cookies
A delicious combination of coconut and currants with a hint of vanilla.
Gingersnap
Classic molasses gingersnap. Perfectly spiced, soft and delicious.
Snickerdoodles
Classic sugar cookie rolled in a cinnamon sugar coating.
Jumbles
Snickerdoodle dough, rolled in coloured sprinkles instead of cinnamon. Colours change seasonally.
Shortbreads
Double Chocolate Shortbread
Chocolate shortbread with white chocolate chips, dipped in chocolate sauce.
Pistachio Cherry Shortbread
Loaded with real pistachios, dried cherries & creamery butter!
Lemon Poppyseed Shortbread
Lemon zest and poppy seed, a delicious twist on classic shortbread.
Earl Grey Shortbread
Classic shortbread infused with loose-leaf Earl Grey tea. Seasonal Only.
Chocolate Espresso Shortbread
Espresso infused shortbread dipped in decadent chocolate.
Cranberry Orange Shortbread
Shortbread with orange zest and cranberries.
Classic Shortbread
Sweet and buttery. Classic shortbread.
Larger Cookies
Triple Chocolate Chip Cookie
Soft and chewy texture filled with milk, white and dark chocolate chips. (Sized to match gingersnaps until 24Dec.)
Chocolate Crinkle Cookies
Chocolate fudge cookies, rolled in confectioner's sugar.
Large Imperial
Almond cookies filled with raspberry preserve and coated in pure almond icing. Centre design changes seasonally. Also available as mini imperials!
Peanut Butter Chocolate Chip
A rich, peanut butter cookie with chocolate chips rolled in sugar.
Chocolate Peppermint Sandwich
Peppermint buttercream sandwiched between two chocolate wafer cookies.
Also available with peanut butter buttercream!
Apricot Amaretto Chew
Lunch in a cookie! A chewy oatmeal cookie with apricots, almonds and drizzled with Amaretto icing.
Oatmeal Raisin Chews
A deliciously chewy oatmeal cookie packed with raisins and ground almonds.
Other Treats
Lemon Square
A sweet and dainty square, bursting with lemon flavour.
Butter Tarts
A light short dough crust, and plenty of brown sugar, butter and raisins.
Lemon Lovers Tartlet
Fresh lemon curd filling in a short dough tartlet shell, sprinkled with confectioner's sugar.
Scones – Available in 3 Flavours!
Made from scratch every morning. Orange Currant, Raisin, & Lemon Cranberry flavours alternate daily.
Australian Lamington
Sponge cake cut into squares, dipped in chocolate and rolled in coconut.
In-Store Features
Macaron Flavours Change Weekly!
Check out our "Local Orders" page for this month's macaron selection!
Decorated cookies change seasonally!
High Tea is famous for its beautiful cookies. Designs change weekly based on current events & holidays!
CUPCAKE FLAVOURS CHANGE DAILY!
Cupcake flavours change daily. To see today's selection, check out our "In Store Today" feature below.
Cake Menu
Pre-order handcrafted cakes to celebrate a special occasion or indulge in something sweet.
